Monday – Friday 11am to 3pm
Smoked Salmon Dip
House-made dip made with smoked salmon, capers, red onions, cream cheese and fresh lime.
Pan seared, on a bed of julienned vegetables, spinach in a Teriyaki glaze.
Hand breaded fried mozzarella served with homemade marinara sauce.
Served with fresh homemade marinara sauce.
Zuppa di Giorno
Insalata Di Tonno
Chopped mix greens, tossed in strawberry vinaigrette with red grapes tomatoes, julienne carrots, sliced apples and feta cheese, topped with pan seared ahi tuna.
Insalata Di Bisteca
Mixed greens, tossed with blue cheese dressing, bell peppers, cucumbers, julienne carrots, tomatoes and blue cheese crumbles, topped with grilled beef tenderloin.
Salmon Salad Tower
Romaine lettuce, diced mango, blue cheese, and avacodo topped with pan seared salmon, served with mango relish and smoked tomato ranch.
$6.99 - Add grilled chicken $4.00 - Add grilled shrimp $7.00
Marvino’s Mango Salad
Fresh spring mixed greens tossed in homemade mango vinaigrette with oranges, strawberries, Fuji apples, and Manchego cheese.
Insalata Di Pasta
Tri-colored penne pasta and mixed greens tossed with diced tomatoes, Kalamata olive, hearts of palm, and diced chicken breast in homemade Caesar dressing.
Pizzas & Calzones
Pizza & Calzones
Ham, pepperoni, pineapple, red onions, jalapeños and mozzarella cheese.
Fresh Roma tomatoes, mozzarella cheese and basil.
Pepperoni & Sausage
Pepperoni, Italian sausage and mozzarella cheese.
Half-moon shaped pizza stuffed with Asiago cheese, mozzarella, artichokes, spinach, mushrooms, tomatoes and sauteed shrimp.
Sausage & Peppers Calzone
Mixed bell peppers, sliced Italian sausage, with mozzarella cheese, onions and fresh Pomodoro.
Chicken Parmesan Panini
Lightly breaded and sauteed chicken breast topped with melted mozzarella and homemade fresh marinara sauce.
Italian sausage and meatballs, provolone cheese, homemade fresh marinara sauce.
Mar Blue Burger
Monterrey, blue cheese, carmelized onions, mushrooms, tomatoes, lettuce with spicy mayo.
Lightly breaded chicken breast topped with mushrooms and artichokes in a bianco sauce, served with penne al bosco.
Served with spaghetti Pomodoro.
Polla A La Griglia
Grilled chicken breast topped with mozzarella cheese, basil pesto sauce served with Italian green beans.
Polla Di Zucca
Pumpkin seed crusted chicken topped with artichokes and mushrooms in a lemon chardonnay sauce, served with Italian green beans.
6oz. Filet Al Porto
Topped with mushroom and port wine sauce, served with garlic mashed potatoes and broccolini.
Served with Italian green beans.
8oz. NY Strip Florentino
Italian herbs marinated, served with a loaded baked potato.
Shrimp & Salmon Cakes
Topped with chopped shrimp, tomatoes and Bianco sauce served with sauteed Italian green beans.
Drum Red Fish
Pan seared Texas red fish topped with capers, artichokes and crawfish tails in a white zinfandel sauce, served with Italian green beans.
Grilled Rainbow Trout, topped with chopped shrimp and tomatoes, served with Genovese sauce and Italian green beans.
Grilled portobello mushrooms served on a bed of risotto primavera, topped with extra virgin olive oil and balsamic glaze.
Spaghetti tossed in our house made a marinara sauce served with Italian style meatballs.
$9.99 - With Grilled Chicken $10.99 - With Shrimp $11.99 - Combination $13.99
4 sauteed jumbo shrimp, served with angel hair pasta, julienned vegetables and our delicious scampi sauce.
Large shell pasta stuffed with ground chicken, spinach Romano, mozzarella and ricotta cheese and oven baked in Pomodoro and béchamel sauce.
Rigatoni A La Rustica
Sautéed mini meatballs tossed with green peas and mushrooms in a crema rosa sauce, topped with caprino cheese.