Monday – Friday 11am to 3pm
Insalata Di La Casa
Crispy romaine and iceberg lettuce, feta cheese, red onions, Kalamata olives, tomatoes, cucumbers, tossed in balsamic vinaigrette topped with grilled chicken.
Pollo Di Zucca
Pumpkin seed crusted chicken topped with artichokes and mushrooms in a vermouth lemon sauce, served with sautéed spinach and mashed potatoes.
Insalata Di Bistecca
Mixed greens, tossed with blue cheese dressing with bell peppers, cucumbers, julienne carrots, tomatoes and blue cheese crumbles, topped with grilled flat iron steak.
Sautéed chicken scaloppini topped with wild mushrooms in a Madeira wine sauce served with fettuccine alfredo and sautéed spinach.
Seared Salmon Salad Tower
Romaine lettuce, diced mango, blue cheese, and avocado topped with pan seared salmon, served with mango relish and smoked tomato ranch.
Lightly breaded chicken breast sautéed and topped with mozzarella and parmesan cheese, served with fedelini marinara.
Italian sausage and meatballs, provolone cheese, grilled white onions, fresh tomatoes on ciabatta bread served with Parmesan potato chips.
Grilled chicken breast topped with capers, artichokes, green onions in a lemon chardonnay sauce, served with cappellini aglio e olio and sautéed spinach.
With Chicken $9.95 or Shrimp $10.95
Fettuccini Alfredo With Chicken
Homemade with Romano Cheese.
Sautéed Chicken breast topped with mushrooms, sundried tomatoes and a Marsala red wine sauce.
Spaghetti tossed in a house made marinara sauce served with Italian style meatballs.
Shredded chicken with poblano peppers, mozzarella cheese, cheddar cheese, ricotta cheese and white beans, topped with tomatoes cream sauce and fresh cilantro.
Linguine tossed in a fresh Bolognese sauce.
Scampi a La Costiera
Sambuca sautéed gulf shrimp served with a citrus beurre blanc and homemade jalapeño fettuccini.
Four Cheese Ravioli
Served with Pomodoro sauce.
Julienne vegetables, green beans, basil grilled chicken, broccolini in chicken consommé over linguine pasta.
Shrimp and Salmon Cakes
Topped with chopped shrimp and tomatoes, Dijon beurre blanc sauce served with grilled asparagus.
Linguine Al Scoglio Di Mare
Sautéed calamari, crawfish tails, shrimp, tomatoes and oregano aglio e olio.
Grilled Rainbow Trout, served with grilled Portobello mushrooms, grilled artichoke hearts, tomatoes served with a basil Bianco sauce and market vegetables.